Videos

Workshops held at the Universities of Bradford, Cambridge, Bournemouth and York by world-leading experts in fish analysis. All workshops were filmed and the resulting footage used to produce this series of training e-lectures.

Workshop 1: An introduction to fish diversity and anatomy

Workshop 1: Taxonomy and identification of the genus Salmo

Workshop 2: Introduction

Workshop 2: England

Workshop 2: Identification

Workshop 2: Fishing in Britain and North-western Europe - the evidence from fish remains

Workshop 3: Introduction, expect the unexpected, resources to aid identification, Pike

Workshop 3: Wels and Catfish

Workshop 3: Fish Sauce

Workshop 3: Groupers

Workshop 3: Comparing vertebrae and dentary bones

Workshop 3: Sea Bream, Wrasse, Mullet and Hyperostosis

Workshop 3: Sharks, Rays, Gurnard and Scad

Workshop 3: Sturgeon

Workshop 3: Tuna and Meagre

Workshop 4: Roman fish condiments and the Tagus estuary

Workshop 4: Fishy tales of taphonomy and fish analysis

Archaeological Fish Resource

A digital reference collection of key skeletal elements for more than 90 species of Mediterranean and North Atlantic freshwater and marine fishes.

Except for third party materials (materials owned by someone other than The University of Nottingham) and where otherwise indicated, the copyright in the content provided on this site is owned by The University of Nottingham and licensed under a Creative Commons Attribution-NonCommercial-ShareAlike UK 2.0 Licence (BY-NC-SA).